Martha stuart blender hollandaise9/4/2023 ![]() ![]() In a slow stream, add three sticks of melted butter. Put the mixture into your blender, and add remaining juice mixture, 1/4 teaspoon vinegar, and a pinch of salt. Remove from heat, and add 1/2 of the tangerine-lemon juice mixture to stop the cooking. Whisk constantly over VERY LOW HEAT (the lowest your burners will go), until yolks are frothy, and just starting to thicken. No need to be wasteful.Ĭombine five egg yolks in a small saucepan with 2 tablespoons of water. And save those whites for an omelet or something. I do this by straining them through my fingers. Got your five eggs? Separate the yolks from the whites. You better believe I am going to enjoy it.Įasy Peasy Hollandaise Sauce with Tangerines and Lemonĥ tbs tangerine juice (from fresh, ripe tangerines, if possible.)ġ/4 tsp white wine vinegar (or other white vinegar)ġ.5 cups butter (3 sticks, or 3/4 lb), just meltedĪnd your 2 tablespoons of lemon juice Combine 5 tablespoons tangerine juice with 2 tablespoons lemon juice in a small bowl. But I have a container of it in my fridge right now, ready to be drizzled over my next poached egg on hot buttered toast (hallelujah!). ![]() You know what that means? I CAN HAVE IT EVERY SINGLE DAY. I have never made an easier hollandaise sauce, and it keeps like a dream. Seriously! All you need is a whisk and a blender. (Sarcasm friends, in case you weren't sure).Īll of that conspires together to mean that I only ever enjoy hollandaise sauce about once a year. ![]() Just, go read Kitchen Confidential and you'll understand. ![]() Honestly, you should never eat restaurant hollandaise sauce. Luckily we can have it when we have brunch at a fancy restaurant, right? WRONG. And it doesn't keep well, so you have to eat ALL of it or else throw it away. And sometimes, it doesn't come out and it curdles. It's just, you know, such a hassle to make. So lemony, so buttery, so velvety drizzled over asparagus or poached eggs. Can I console you a hollandaise sauce recipe? Because you have to make hollandaise if you are going to make eggs benedict, right? See, there's a purpose to the meanness. But no matter which breakfast casserole you choose, no morning meal would be complete without a cup of coffee.I'm going to tease you with eggs benedict but not give you a recipe until tomorrow. We've also included brunch-staple-inspired recipes like everything bagel casserole or biscuits and sausage gravy-in casserole form! There's even a blueberry pancake casserole that makes serving pancakes to a crowd super easy. □ For instance, you can make the cinnamon roll casserole and pair it with one of the many creative egg recipes ahead (like breakfast enchiladas). But if you ask us, making one of each isn't a bad idea either. You can choose from sweet or savory options depending on your family's preferences. If breakfast wasn't already your favorite meal of the day, it sure will be now! We're talking about make-ahead casserole recipes, like Ree Drummond's baked French toast casserole, a Crock-Pot breakfast casserole, and mini sausage and egg casseroles that you can store in the freezer. Whether you're hosting Easter brunch or just a Sunday morning meal, these breakfast casserole recipes will get everyone in the family up and at 'em! And if you're looking to start your day off on the right foot, you've come to the right place! Here, you'll find hearty breakfast casseroles to make your mornings easier. ![]()
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